BPNRC Associate Director Crystal Haskell and her PhD student Anthony Watson have published a book chapter in Bioactivesin Fruit: Health Properties and Functional Foods. The chapter discusses cocoa and its effects on blood flow and brain function. The full reference is given below:
Haskell CF, Watson AW (2013) Cocoa, blood flow and the brain. In Skinner M (Ed) Bioactives in Fruit: Health Properties and Functional Foods. Wiley Press, pp 367-388.
Wed 2nd Oct 2013 | More news
Brain, Performance and Nutrition Research Centre
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